Understanding ARFID - Nutritional Strategies and the Latest Insights
From theory to table: explore the latest research and practical nutritional approaches for supporting individuals with ARFID (Avoidant/Restrictive Food Intake Disorder).
This concise and practical short course offers a focused exploration of ARFID through both nutritional and neurodiversity-affirming lenses. Building on the foundations of last year’s full-day Understanding and Managing ARFID, PDA and PICA Disorders training, this new session takes a dedicated look at ARFID alone — bringing together emerging research (2024–2025) alongside real-world nutritional strategies for professionals supporting neurodivergent individuals.
Led by Bernie Wright and Lisa Smith, the course bridges science and everyday practice, translating complex theory into clear, actionable tools that deepen understanding and support better outcomes for clients.
At a glance
Format:
On-demand video / Live online / In-person / Blended
Duration:
x hours total
Level:
Introductory / Intermediate / Advanced
Access:
Immediate access / Timed access / Live dates only
CPD/Certificate:
Attendance certificate provided after submitting the feedback form
Meet Your Trainer/s
Who It's For
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What You'll Learn
Recent developments in ARFID research
Explore emerging neurobiological insights and evolving diagnostic trends shaping our current understanding of ARFID.
Sensory mapping in practice
Learn how to identify and interpret sensory triggers in order to guide personalised and safe food exposure.
Food chaining techniques
Discover structured, pressure-free approaches that help gradually expand food acceptance.
Nutritional support strategies
Understand how to balance nutritional needs while respecting sensory sensitivities and individual differences.
Practical tools for real-world settings
Gain access to case studies, sensory-based exercises, and communication strategies useful for professionals and caregivers.
Aims
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Understand ARFID through a neurodiversity-affirming framework
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Recognise the sensory, psychological, and nutritional factors that contribute to restrictive eating patterns
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Develop practical strategies such as food chaining and sensory mapping for use in everyday practice
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Stay informed about emerging research and evolving professional approaches to supporting individuals with ARFID
If you have any questions about the course content or entry requirements, please contact team@neddetraining.co.uk or call 01892 546773.