Understanding ARFID - Nutritional Strategies and the Latest Insights

From theory to table: explore the latest research and practical nutritional approaches for supporting individuals with ARFID (Avoidant/Restrictive Food Intake Disorder). This concise and practical short course offers a focused exploration of ARFID through both nutritional and neurodiversity-affirming lenses. Building on the foundations of last year’s full-day Understanding and Managing ARFID, PDA and PICA Disorders training, this new session takes a dedicated look at ARFID alone — bringing together emerging research (2024–2025) alongside real-world nutritional strategies for professionals supporting neurodivergent individuals. Led by Bernie Wright and Lisa Smith, the course bridges science and everyday practice, translating complex theory into clear, actionable tools that deepen understanding and support better outcomes for clients.

A practical, evidence-informed exploration of ARFID, combining emerging research with neurodiversity-affirming nutritional strategies to support more effective real-world practice.

At a glance

Duration:

1 hour total

Level:

For all

CPD/Certificate:

CPD Certificate

Meet Your Trainer/s

Who It's For

Nutritional therapists
Mental health therapists
Counselors
Psychologists
Dietitians
Health coaches
Personal trainers
Those with interest

What You'll Learn

Recent developments in ARFID research

Explore emerging neurobiological insights and evolving diagnostic trends shaping our current understanding of ARFID.

Sensory mapping in practice

Learn how to identify and interpret sensory triggers in order to guide personalised and safe food exposure.

Food chaining techniques

Discover structured, pressure-free approaches that help gradually expand food acceptance.

Nutritional support strategies

Understand how to balance nutritional needs while respecting sensory sensitivities and individual differences.

Practical tools for real-world settings

Gain access to case studies, sensory-based exercises, and communication strategies useful for professionals and caregivers.

Aims

Understand ARFID through a neurodiversity-affirming framework
Recognise the sensory, psychological, and nutritional factors that contribute to restrictive eating patterns
Develop practical strategies such as food chaining and sensory mapping for use in everyday practice
Stay informed about emerging research and evolving professional approaches to supporting individuals with ARFID

Access Training £20

If you have any questions about the course content or entry requirements, please contact team@neddetraining.co.uk or call 01892 546773.