Understanding ARFID - Nutritional Strategies and the Latest Insights

Format:  Instant access |  Digital | Self-Paced | Certificate of Attendance | Lifetime Access
 
From theory to table: discover the newest research and practical nutritional approaches for supporting individuals with ARFID.
 
This concise and practical short course offers a focused exploration of Avoidant/Restrictive Food Intake Disorder (ARFID), viewed through both nutritional and neurodiversity-affirming lenses.
Building on the foundations of last year’s full-day Understanding and Managing ARFID, PDA and PICA Disorders training, this new session takes a dedicated look at ARFID only - bringing together the latest research (2024–2025)and real-world nutritional strategies for professionals supporting neurodivergent individuals.
 
Led by Bernie Wright and Lisa Smith, this course bridges science and everyday practice. Translating complex theory into clear, actionable tools that enhance understanding and improve client outcomes.
 
What You’ll Learn:
Recent Developments: New neurobiological insights and diagnostic trends shaping current understanding of ARFID.
Sensory Mapping: Identify and interpret sensory triggers to guide personalised, safe food exposure.
Food Chaining: Learn structured, pressure-free methods to expand food acceptance.
Nutritional Support: Balance nutritional needs while respecting sensory sensitivities.
Practical Tools: Case studies, sensory exercises, and communication strategies for professionals and caregivers.
 
Aims:
Understand ARFID within a neurodiversity-affirming framework.
Recognise the sensory, psychological, and nutritional factors contributing to restrictive eating patterns.
Develop practical approaches such as food chaining and sensory mapping for real-world use.
Stay up to date with the latest research and evolving professional practices.
 
What’s Included in This Digital Bundle:
1-hour video recording
Downloadable PDF presentation slides
Printable note-taking materials
Private access to a dedicated course page
Lifetime access – return anytime, learn at your own pace
Certificate of Attendance (issued after feedback form submission)
 
 Who It’s For:
Nutritionists and dietitians
Counsellors, psychotherapists, and healthcare professionals
Educators and support staff
Parents and carers seeking a better understanding of ARFID